Showing posts with label amy heritage nyonya cuisine. Show all posts
Showing posts with label amy heritage nyonya cuisine. Show all posts

Wednesday, November 10, 2010

Malacca Vacation 16 Oct – 17 Oct 2010

Picked mum, brother and sister-in-law at 0620 hrs and made our way straight to Tuas checkpoint for our weekend Malacca vacation. Clearing custom and immigration for Singapore and Malaysia by 0710 hrs, we proceeded to Machap Rest & Relaxation to have a Malaysian breakfast.

Machap R&R food centre

This is the first time brother is at Machap Rest & Relaxation, he was pleasantly surprised by the cleanliness of the toilets. Breakfast foods were basically of Malay variety and here are some of the dishes that we had – dry mee siam (thin rice noodles), mee hoon soto (combination of rice vermicelli and rice cake), nasi lemak (coconut rice) and kaya toasted bread. The mee hoon soto was not too bad and the nasi lemak, from stall number 8, was enjoyed by both brother and mum.

Dry mee siam

Mee hoon soto

Nasi lemak

Kaya toasted bread

Heading towards Malacca at 0845 hrs, we reached Ayer Keroh toll at 1030 hrs, we went to King Hin in Jalan Temenggung to buy some baking supplies. Next stop was Hallmark Hotel, a small hotel along Jalan Portugis. This being our first time staying at Hallmark Hotel, we fortunately found our way there with the help of the Garmin global positioning system.

Whilst on the North South Highway, watch for exit 231

As check in time was only at 1500 hrs, we pre-registered and then walked to Jonker Street. We later realized that we had taken a longer walking route to Jonker Street instead of what could have been just a 5-minutes walk.

Hallmark Hotel

Heading for Hoe Kee Chicken Rice ball, a popular Malacca food, we ordered the chicken, vegetable and soup. At RM1.80 (USD0.59) per bowl of lotus root soup, it was filled with peanuts and was good value for money.

Hoe Kee Chicken Rice Ball

Brother and mum found the chicken rice balls a bit too heavy and preferred the normal rice. The chicken was small and tasty. We had half a chicken as a whole chicken is normally for 6 persons. Not being big eaters, this portion was just right for the five of us.


Eagerly waiting for food!

Lotus root soup, vegetables, normal chicken rice and chicken rice balls together with half a chicken

Walking a few doors away to San Shu Gong, we bought some Malaysian products here including the coffee, which is a hot favourite of some relatives of ours.

San Shu Gong - famous for Malaysian food products

Brother was on the lookout to try more Malacca food and bought some onde onde (glutinous rice balls with palm sugar filling and coated with grated coconut) and rempah udang (glutinous rice with shredded coconut and prawn paste filling) along the way. The onde onde would have tasted better if the filling had more gula Melaka (palm sugar).

Brother checking out the nyonya kuih

Hubby bought some tau sar piah (flaky pastry with bean paste filling) from Tean Hup Biscuits as he likes these and is on the ‘must buy’ list whenever we are in Jonker Street.

Shopping for more Malaysian food products

The heat was killing and we were all perspiring and feeling tired out under the hot sun. Going back to Hallmark Hotel, we managed to get our room keys and checked in. After resting awhile, we made our way to Melaka Raya where we wanted to go for massage at Scents and Senses. However they were fully booked for the day and after checking their schedule, we finally booked a one-hour massage for the 5 of us for tomorrow.

Located at Jalan Melaka Raya, we like coming to this Thai massage outlet. The mostly Thai employees here are friendly and can speak simple English. Moreover this massage outlet is hygienic and has a great ambience, looking more like a spa.

Wanting to let brother try the chendol (dessert of shaved ice with coconut milk) at Jeta Groves, a few doors away from Scents and Senses, we were disappointed to see the shutters half closed at 1530 hrs. Upon enquiring if they were open tomorrow, they invited us in upon hearing that we wanted to try their chendol since they had something on tomorrow and would not be open.

We ordered 3 plain chendol and 2 durian chendol. Mom, brother and sister-in-law had the plain chendol and found it lacking the gula Melaka and too much coconut milk. We loved the durian chendol for the generous lump of durian meat that came with the chendol.

Rich & yummy...

More Nyonya food items on sale at Jeta Groves

Fancy some pickles? Also from Jeta Groves

Shopping was next on the itinerary. Since Daataran Pahlawan megamall is the largest shopping centre in Malacca, we decided to bring them there. As brother also wanted to find something else, we also crossed the road over to Mahkota Parade where we did more shopping.

Kora Kora in Dataran Pahlawan

Get your caricature drawing done for just RM10 (USD3.26)

Mum trying on some t-shirts at Mahkota Parade shopping centre

Having made reservations for some authentic Peranakan food at our favourite place, Amy’s Heritage Restaurant, for 1900 hrs, we made our way to Melaka Raya. We ordered the pisang jantung (edible banana flower), ayam pongteh (nyonya chicken stew), fried fish with chilli, sambal udang petai (chilli stink beans) and hee peow (fish maw) soup.

As usual, the dishes were well prepared and all of them tasted great! We also ordered one bowl of tai bak, a nonya dessert which everyone found too sweet. Fortunately we had only ordered one bowl to try.

Hee peow soup

From left clockwise:- ayam pongteh, sambal udang petai, fried fish with chilli and pisang jantung

Sambal kangkung

Tai bak dessert

After dinner, we made our way back to Hallmark Hotel where mom, brother and sister-in-law were all too tired out and wished to retire for the night. Thus hubby and I made our way back to Jonker Street and 5 minutes later, we were so tempted by the smells of the various foods that were being sold along Jonker Street night market.

Food galore at Jonker Street

We wanted to try the foot reflexology at RM38 (USD12.40) for 60 minutes, but decided against it as we had to wait another 20 minutes before our turn. Thus we returned to the hotel and retired for the night as well. It was a fully packed day and marked the end of the first day of our Malacca vacation.




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Friday, October 29, 2010

Amy Heritage Nyonya Cuisine - Malacca Nyonya Food



Authentic Nyonya Restaurant in Malacca - Amy Heritage Nyonya Cuisine

For great Malacca Nyonya Food, visit Amy Heritage Nyonya Cuisine. You will not be disappointed. Away from the touristy places with high prices and non-authentic traditional nyonya food, Amy's will delight you with true-blue peranakan food.


Location:- 75, Taman Melaka Raya 24, Taman Melaka Raya
Contact:- 06 286 8819 / 012 341 6836
Owner:- Amy Koh
Closed every Monday

Holiday travel tips:-
Call and make a reservation before going down just in case the restaurant is full. You might have a l-o-n-g wait if that is the case... Cos Amy will still make sure that the dishes served are cooked up to her standard! And that means cooking the dishes table by table, even though different tables may order the same dish.


Map to Amy's

Having opened the restaurant about three years ago upon the urging from her son, you can see Amy's credentials framed on the walls of the restaurant.


She has even been featured on stamps in the United Nations. WOW!


Free flow of rice is served in these traditional nyonya red, black and gold baskets


Left - Sambal jantung pisang (heart of the banana flower cooked in chilli with shrimp paste)
Right - Udang sambal petai (chilli prawn with stink beans)

The sambal jantung pisang is a rare dish and not easy to find in restaurants. Even for us, we had to visit Amy's 3 times before we had the good fortune to try this dish as it is not easy to get all the ingredients all of the time. It was definitely worth the wait! :)




As for the udang sambal petai, we love the sambal chilli and tender prawns that were cooked with the stink bean which is an acquired taste.


Back row (L-R) Ayam pongteh, ayam buah keluak and itek tim soup
Front row (L-R) Udang sambal petai, kangkung kobis keledek maska titik lemak

Being a halal restaurant, they do not serve pork, so instead we opted for the ayam pongteh (chicken stew cooked with fermented soy bean paste, potatoes and shitake mushrooms) instead. Nicely done, this dish was tasty and fragrant.

The ayam buah keluak (chicken stew cooked with black nuts) turned out to be a favorite as well with just the right blend of spices. If you do not have an acquired taste for the black nuts, this dish is still worth tasting here in Amy's.


L-R Otak otak panggang (grilled spicy fishcake), sambal belacan (chilli in shrimp paste) and udang goreng assam (prawns fried in tangy tamarind sauce)

The otak was alright but the sambal belacan made our saliva drool and the udang goreng assam was fresh and cooked just right!


Ikan cili garam

Surprisingly this dish was well received as the fish was well fried and tasted especially good when accompanied by the chilli.


Our wonderful nyonya dinner - everyone was deeply satisfied


Hee Peow soup (fish maw soup)

Though we would have loved to have more fish maw, the soup was lovely and delicious. With just the right blend of seasoning, this was a nice and clear soup.


Kangkong goreng cili belacan

This water convulvulus fried in chilli with shrimp paste could have been more spicy as we love spicy food. Maybe next time, we have to specially request for more cili.


Tai bak - a nyonya dessert

As we were all so full, we decided to just order one bowl of tai bak to taste. Fortunately for us, we had ordered only one bowl as we all found it too sweet. If it were not that sweet, it would have made a great dessert, cold and refreshing!  Great for those with sweet tooth...  :D


Part of the decor


Amy Koh herself, chatting with her customers

Those friends whom we have recommended to this restaurant have all raved about its food. With lots of love and care in the food that she serves, Amy makes sure that her high quality of food standard is maintained with just the right blend of seasonings and spices.

Lamenting the lack of good helpers and nobody to pass on her traditional nyonya recipes to, since her son is not interested in carrying on with the cooking, Amy is looking for someone with the passion to learn the art of Nyonya cooking and is willing to impart all her secrets... :)





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