Showing posts with label nyonya food. Show all posts
Showing posts with label nyonya food. Show all posts

Thursday, January 6, 2011

Baba Low's - Malacca Peranakan Food

Also known as 486 Baba Low due to its address at 486 Jalan Tengkera, Melaka 75200, Baba Low's is a 'back to nature' experience, totally different from what we get back home with the hustle & bustle of city life.

Coming here direct from Baba Charlie Nyonya Kuih, it is a mere minutes' drive away.


The food preparation area cum order taking counter





Baba Low's new menu and prices - as you can see, it is simple. Try it to know if it is delicious and authentic!

Drinks menu at Baba Low's


Branches where 486 Baba Low's can be located in Malaysia

Looking at the humble hut from where Baba Low's operates, we never expected that they had any branches. Thus, we were reminded not to judge a book by its cover!



Nyonya popiah at Baba Low's


Baba Low's mee siam


Kuih pie tee also known as top hats. Enjoy its crunchiness with the special chilli sauce.




Nyonya laksa with a sweet and rich taste


Chendol - mum and brother seems to prefer this to Jeta Groves, another outlet serving nyonya food


Preparing food for the hungry


Experience the nature, in a little hut, under the trees


Brother especially loved the experience of eating the simple nyonya lunch at 486 Baba Low's and was raving about the ambience and the food.






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Sunday, November 21, 2010

Baba Charlie - Nyonya Popiah

Baba Charlie is well known for his nyonya kuih as well as nyonya popiah (fresh spring roll) in Malacca. Either you can get the delicious nyonya food from his house in Jalan Pantai 2 (near the Tengkera mosque) during the day time before 1500 hrs or at the pasar malam (night market).

We found Baba Charlie at the Kota Laksamana pasar malam on one of the Saturdays that we were in Malacca and attached below are picture of popiah making. You can see the many ingredients that go into the making of the popiah.

Baba Charlie nyonya cakes and nyonya popiah - sign at the pasar malam

The various ingredients that go into the making of the popiah

First, lay the popiah skin on a flat surface

Spread the sweet sauce and chilli paste


Next, the lettuce, beansprouts, egg, garlic and nuts

Then the vegetable (bangkwang - light brown tropical root vegetable with a crisp, watery texture and a nutty, slightly sweet flavor) filling

Roll it up and VOILA! There is your delicious popiah
In many nyonya households, popiah parties where the whole household chips in to get the popiah ingredients ready are common. However, with the tons of work and time involved in making home cooked popiah, many are resorting to buy popiah.







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Saturday, November 20, 2010

Sunday Ice Cafe - Malacca

Sunday Ice Cafe, Malacca
5950 Klebang Besar

Not just desserts, Sunday Ice Cafe also serves some nyonya food such as laksa, a popular spicy noodle, as well as rojak kangkung, as seen in the picture below

Rojak kangkung, a mixture of traditional fruit and vegetable salad in thick, dark, sweet sauce together with kangkung (water convolvulus)

Nyonya laksa - noodles in rich coconut gravy. We found the nyonya laksa different from the other types of laksa that we were used to, but a nice change. The noodles used are more like rice vermicelli instead of the thick white noodles commonly used for laksa.

Various types of ice dessert - yummy yummy
Slightly different from what we are used to, a refreshing change.

Non air-conditioned coffee shop environment

They also sell other Malaysian food products such as this coconut biscuit, which our friends liked a lot!

30 years in business already!




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Wednesday, November 10, 2010

Malacca Vacation 6 Nov - 7 Nov 2010

This Saturday morning, for our drive to Malacca, we left early in the morning to pick up our friends, 2 sisters whose hometown is in Malacca. Thus our Malacca vacation started extra early this round.

As usual, on the way up to Malacca, we decided to stop at Machap R&R for a break and had a simple breakfast there.


Nasi lemak (coconut rice) breakfast


Nasi lemak unwrapped


Dry mee siam

This time, we tried the dry mee siam from a different stall located to the left of the main entrance which we thought was not as good as stall no. 8.


One of the sisters, always ready for a shot!

After dropping the sisters off safely at their home just at the start of the famous Jonker Street, we went to Chinatown area to buy some baking supplies and then took the opportunity to visit Hang Li Poh's well, a mere minute's drive from where we were.

Alas! We visited the Poh San Teng Temple, one of the Malacca attractions and was disappointed at the little covered well we saw inside, little realising that this was not the well-known Hang Li Poh's well which is adjacet to the temple.


Poh San Teng temple entrance

Inside Poh San Teng temple

Next we headed for Hotel Puri Malacca which is near Jonker Street. However as it was still early, the rooms were not ready yet.

We made our way to Jeta Groves in Melaka Raya to have some Nyonya food for lunch.
As usual, we were not disappointed.


Fried tou fu


As always, we are tempted by the durian chendol and just had to indulge


Nyonya mee siam

Since we were going for a Thai massage at Scents and Senses, we did not have a heavy lunch.

Holiday Travel Tips:-
Always make an appointment if you wish to have a massage at Scents and Senses, especially during the weekends or you will be disappointed.


At Scents and Senses, you will be pampered and feel relaxed.


After a 2 hour Thai massage, we felt rejuvenated. We then returned to Hotel Puri and this time, we were able to check in.


Deepavali display in the lobby

The beautiful garden with a gentle waterfall


Our room in Hotel Puri

After we had settled in, our friend Emileigh met us and brought us to the Kota Laksamana pasar malam, about 5 minutes walk from Hotel Puri. It was an interesting walk and we saw a variety of local Malaysian food as well as fresh vegetables and other knick knacks and clothing too.



We were excited to discover Baba Charlie here. As we are fans of Baba Charlie nyonya cakes, we had always wanted to know which pasar malams we could find them. Best of all, we could try the nyonya popiah as we have always been to the Baba Charlie home in Jalan Tengkera Pantai 2 and the popiah was always not ready.


A stall holder frying carrot cake

After buying whatever food we wanted, we walked a short distance to Emileigh's house to have the various packet food for dinner.


Pandan beancurd


Carrot cake


Oyster omelette


Emileigh and her godsister

We had a great time getting to know Emileigh and her family and our stomach was full from the various Malaysia food that Emileigh had bought for us to try as well.

After dinner, we took a walk along Jonker Street on our way back to our Malacca accommodation for the night, Hotel Puri Melaka.


Jonker Walk which comes alive every Friday, Saturday & Sunday evenings



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