Showing posts with label Malacca attraction. Show all posts
Showing posts with label Malacca attraction. Show all posts

Thursday, December 30, 2010

Kota Laksamana Pasar Malam Malacca

Kota Laksamana Pasar Malam (Night Market) is in operation every Saturday along Jalan Kota Laksamana, just behind the famous Jonker Street and Jalan Tun Tan Cheng Lock in Malacca town.

The stall holders start setting up their makeshift stalls as early as 1600 hrs and end pretty early around 2000 hrs.

As with the majority of pasar malams, you can find a variety of local items there at cheap prices including Malaysia food, clothing and knick knacks. Surprisingly, there were also fresh vegetables on sale at the Kota Laksamana pasar malam.


Malaysian snacks


Makeshift stalls along the road


Well known nyonya cake supplier - Baba Charlie




More Malaysian food


Egg tarts


Stall owner frying noodles


Another Malaysian food - carrot cake


Keropok (crackers) - best eaten dipped in chilli sauce


Bean curd





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Tuesday, November 30, 2010

Malacca's tourism boom

Jonker Walk - World Heritage Site

Tourism rakes in $1.8b a year, but some locals say it is killing city's soul

No visitor can be oblivious for long to Malacca's pride in being a World Heritage Site. Right at the entrance to the historic old town, a lengthy proclamation is painted in huge letters on a wall.

'Welcome to Melaka, World Heritage City. Melaka and Georgetown, historic cities of the Straits of Malacca (Malaysia), being inscribed on July 7, 2008, Quebec, Canada, by Unesco'.

There is a reason for this pride. The Unesco listing has benefited Malacca tremendously, as it swiftly rekindled visitor interest in this tiny state that is rich in history. Tourist arrivals shot up by 23 per cent that year to 7.4 million, from six million in 2007, for both domestic and foreign visitors.

Arrivals reached almost nine million last year, with the state earning 4.4 billion ringgit (US$1.5 billion) from tourism. Malacca Tourism, Culture and Heritage Committee chairman Seet Har Cheow told The Straits Times that about 200,000 Singaporeans visited last year, making up the largest foreign tourist group.

That is not surprising, as Malacca is only a three-hour drive from Singapore and busloads arrive every weekend and during holidays. Chinese and Indonesian visitors also make up large numbers.

"Not too long ago, it was just a sleepy hollow. Today, Malacca is a favourite destination," Seet said.

The influx of tourists has given Malacca a new lease of life. The Malacca river - along which the first residents lived centuries ago - was once filthy but has been cleaned, at a cost of RM300 million.

Cruise boats now ferry thousands of tourists a day to view old warehouses and traditional Malay villages lining the banks. Mr Seet said the cruise has been a major hit, earning 6 million ringgit this year.

The Majestic Malacca luxury hotel by the river opened its doors in 2008 for well-heeled visitors who can afford its hefty rates. The hotel is in a white colonial mansion restored by the YTL group that is famed for its luxury hotels.

Many new stylish cafes have also opened in the centuries-old shophouses, refurbished to fuse their traditional charm with modern amenities.

Suzy Goh opened the Kocik Kitchen two years ago, after seeing thousands of tourists walk by her relative's house in Heeren Street every day.

The shophouse was turned into a restaurant but with its distinctive features, such as a massive Chinese altar taking up half the living room, left intact.

"It's like visiting grandma's place for dinner," Goh said. "About 60 per cent of our customers are Singaporeans."

Malacca even has an Art and Performance Festival in its second year now, ongoing until tomorrow, with a range of films, performances, exhibitions and workshops.

But some locals lament that their charming town is fast losing its soul to the gaudy trishaws, cruise boats and tacky souvenir stalls that have sprung up everywhere.

Colin Goh, 64, a retired civil servant whose Peranakan-Eurasian family has lived here for generations, said Malacca is becoming a tourist trap.

He said his cousin has to put up with food stalls outside his shophouse in Jonker Street every weekend when it becomes a night market for tourists. He added that few locals can afford to eat at the new cafes which charge 'Kuala Lumpur prices'.

"I can understand why everything is driven towards tourism. It's good for business," he said. But he regrets that tourism has become the be-all and end-all for Malacca.

He cited the Taming Sari revolving tower that was originally sited in the heritage zone two years ago as an example. It was moved elsewhere after excavations uncovered the ruins of a Dutch fort.

There are more of such tourism products to come. Malacca is already thinking of building Malaysia's largest aquarium as well as a train service to ferry visitors to the heritage site from a large carpark.

Still, tourists flock to the city because its heritage is still so evident in its buildings, food and people.

"Malacca is so preserved," said American tourist Joe Hutchence, 24.

Two Australian visitors, who wanted to be known only as Julie, 48, and Mary, 54, said they loved the historical architecture all around them.

That is good news for Malacca. It is on track to welcoming 10 million tourists by the end of this year, Seet said.


Carolyn Hong
The Straits Times
Publication Date : 30-11-2010

Monday, September 27, 2010

Malacca Vacation 21st – 22nd Aug 2010

Once again, we look forward to driving into Malaysia for a short weekend break, this time being a Malacca vacation.

Leaving our home at 0630 hrs in the morning, we hit the petrol station to top up the petrol before heading for the Second Link at Tuas Checkpoint. Surprisingly there was no queue at all at the Singapore end of the checkpoint and we were on Malaysia soil in less than an hour.

Driving via the North South highway, we made a short stop at Machap Rest & Relaxation before continuing our journey to Malacca. On the way, there was a road block and we were asked to pull over. Fortunately, the police just asked to see the driver’s license and identification and we were allowed to go.

Holiday Travel Tips:- Whilst traveling on the North South highway, do keep to the speed limit even though there is a tendency to want to go beyond.

We got into Malacca by 1030hrs and headed towards Bukit Cina where we had a breakfast of fried kway teow (rice noodles). Costing just RM2.50 (USD0.81) per plate, it was filling and tasted good!


Fried kway teow

Next we bought some items at the wet market and King Hin, a baking and packaging supplier. We then made our way to our Malacca accommodation for the night, Hotel Puri Melaka, located along Jalan Tan Tun Cheng Lock.

We were surprised to see lush greenery within the compounds of the hotel which is situated just next to the famous Jonker Street, a must visit attraction whilst in Malacca

Lush greenery within Hotel Puri Melaka

Since we just had lunch not too long ago, we decided to forego lunch. Instead we bought a box of nonya pineapple tarts from the café in the lobby where 10 pieces were sold for RM8.50 (USD.75). However, they did not taste as authentic as the ones we had bought previously from Bee Bee, a home run bakery.

Nonya pineapple tarts from Hotel Puri's cafe

Just before 1400 hrs, we made our way to Hotel Puri Spa as we had bought a package which included the 180 minutes Royal Puri Romance Ritual, one of the Puri Spa packages available. This included the royal floral foot spa, tropical hibiscus and rose polish, luscious mococa borneo wrap, aroma signature massage, royal papaya enzymatic facial as well as a romantic floral bath.

Puri Hotel Spa

If you are looking to escape the limits of time and experience a perfectly packaged recipe for relaxation, then this is a great way to indulge your body, mind and soul. We had an exceptional romantic spa experience. Ooooooohhhhhhhh….

After spending more than 3 hours at the spa, it was time to explore Malacca. Less than a minutes’ walk away was Jonker Street. This being the weekend, the night market was just starting to come alive at 1800 hrs to transform the area into Jonker Walk. Here, you will find a pedestrian mall where local food souvenirs are sold and Chinese cultural activities in full swing. You can purchase all sorts of snacks, nonya cakes as well as the famous nonya pineapple tarts.

Jonker Walk - a historical Malacca attraction

Where the night market starts to come alive on Fridays, Saturdays and Sundays

A trip up to Malacca is never complete without savouring the various local dishes. If you are game to try the local food, you will have tons to choose from with no lack of variety.

Meeting up with our friend, Edwin, for dinner, we proceeded to Heng Hong Tin Kee Restaurant located at 62 Tranquerah Road, which is well known for their mutton soup. At RM28 (USD9.05) for a medium bowl of mutton soup, this soup did not come cheap. However, if you are a fan of mutton soup, this is worth trying as the soup is good and you do not get the mutton smell. In addition, they are generous in their servings of mutton meat with the soup.

We also had chinchalok (Malaccan food of fermented shrimps) omelette, stir fried vegetables as well as chilli prawns. Overall the food was not too bad especially the chilli prawns which were cooked just right.

Chinchalok omelette

Stir fried vegetables

Chilli prawns

After dinner, Edwin brought us to buy some local Malacca food, putu piring (steamed rice flour cake with brown sugar filling), before returning to Hotel Puri. As this was Edwin’s first visit to Hotel Puri, he too felt that the greenery made a great difference to the hotel’s ambience.

Roaring trade for putu piring at 252 Jalan Tengkera, 75200 Melaka

Yummy Malacca food - putu piring @RM0.80 (USD0.26)







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