Hong Kong Dining - Yee Shun Milk Company

Hong Kong Dining

After our lunch at Nanxiang Steamed Bun Restaurant which is famous for their xiaolongbao, we took some time to do some shopping whilst allowing our food to digest before proceeding to Yee Shun Milk Company, a milk theme dessert place frequented by Hong Kong locals.

We had read about the great reviews of Yee Shun Milk Company whilst making plans to travel to Hong Kong and thus mentioned to our local friend, Steven.  Here, Steven helped us fulfill our desires in trying out one of the famed Hong Kong desserts eatery.

Yee Shun Milk Company signboard

Yee Shun Milk Company is one of the favourite Hong Kong desserts and can be found at the following outlets as per their namecard:-

* G/F 506 Lockhart Rd Causeway Bay
Tel: 25911837

* G/F 63 Pilken St Kln
Tel: 27302799

* G/F 513 Nathan Rd Kln
Tel: 23745460

*G/F 246-248 Sai Yeung Choi St South Kln
Tel: 23933301

Yee Shun Milk Company

A milk-dessert theme dessert place for locals, you can't miss the shop.  As you pass by Yee Shun Milk Company, you will be greeted by a huge chiller with trays and trays of the famed milk dessert in various flavours.

Hundreds of desserts in a variety of flavours

Part of the menu

 Steven wanted us to try the toasted bread with coconut, which turned out to be kaya, a spread which we are very well versed with.

Enjoying the kaya bread

Kaya on toasted bread

Enjoying our 'double skin milk' and kaya bread

Steamed milk in 2 films (cold)

 As the name suggests, this is the double skin milk or 'Shuang Pi Nai'.  We first tried it in China where the top skin is much thicker.


Look closely at the picture, especially the one below, and notice the film of skin on top.  The milk pudding or milk custard as some call it is really good due to the super smooth and soft texture.  The cold dessert makes for a great treat especially on a hot day!

Steamed milk in 2 films (hot)

Crowded even at 3.30pm

 Some of Yee Shun Milk Company's specialities include the steamed milk in two films, steamed milk with ginger juice, steamed egg as well as cold milk with papaya juice.


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