Whilst on our Europe vacation package, we visited Titisee Germany and were brought for a sumptuous lunch at Drubba's Restaurant Zur Muhle. Here we had the Family Special:- a tray with enough for the whole family comprising pork knuckles, sausages, schnitzels, rice and fries.
Our tour manager, Ricky Tiang, came by to show us how to debone the pork knuckle roast so as to enjoy it to the fullest. Here is the video:-
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Friday, June 10, 2011
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